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The olfactory pyramid: top notes, middle notes and base notes
The link between scent and music has ancient origins. In the Nineteenth century the French Septimus Piesse associated the concept of the musical scale to the scent, tying the olfactory families to the notes of a scale. Of this association remained the conception of "note" in perfumery: the fragrances are classified into three categories: high notes or head notes, middle notes or heart notes and low notes or base notes. As the composer, the perfumer will have to use all the notes, so as to create a balanced fragrance. The three "notes" of the perfume make up the olfactory pyramid that is a visualization of their degree of volatility.
The extraordinary cosmetic properties of one of the noblest vegetable active ingredients.
The Organic Toscano PGI Extra Virgin Olive Oil is an effective instrument to contrast the damaging effects of free radicals, which are primarily responsible for cell and skin aging.