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The Tuscan that is healthy

Difficult to imagine, even for a moment the Tuscan landscape without our olive trees.
In fact, the olive tree has always been the undisputed protagonist of this territory and its precious oil extracted from fruits always manages to tell the unique heritage of wisdom, smells and tastes of the most authentic Tuscan tradition.

A such healthy tradition that already well before its virtues very scientifically acclaimed, such as the  high antioxidant activity given by the rich presence of polyphenols, making it particularly suitable in the feeding of children, made extensive use of Extra Virgin Olive Oil in its  most characteristic and famous gastronomic specialities,  both as a remedy widely used in popular medicine as well as in beauty treatments.

For this reason the Tuscan Extra Virgin Olive Oil "IGP"  - Olio Extravergine di Oliva� "Toscano IGP"� -  is immediately recognized even before tasting it, looking at the markings on the neck of the bottle and the identification number that is printed above. A number that is the key to enter into the section of traceability of www.oliotoscanoigp.it going back to its history, who produced it and by whom it was  bottled.

And to discover and appreciate step by step the different aspects of its great character. Like the balanced flavour that can sometimes take several nuances, hints of artichoke, more or less pronounced than that of fruit more or less intense, as different as  it is the territory where it is produced by rolling hills to steep slopes, to the campaigns that slope toward the sea.